How it Started
It began with one simple moment. Tiffany handed her first batch to her sister and asked her to try it. No expectations. No pressure. Just an honest taste test. Her sister tried it and immediately said the flavor stood out. That reaction lit the first spark.
Tiffany shared it with a few friends next and the feedback came quickly. People were enjoying it and asking for more. Her father, a chef with years of experience in both Chinese and Japanese cuisine, came over and shared techniques that refined the recipe and brought the flavors together.
What started as a small idea in the kitchen began to grow through skill, curiosity, and the support of the people around her. The recipe evolved. The flavor dialed in. The vision formed naturally through each batch and each piece of feedback.
That first spark became the beginning of 22 Chili Oil.