Experience The Perfect Balance Of Heat And Flavor

Flavor That Earns Respect


Not all heat is the same.

Our chili oil is built in layers - savory garlic, toasted chilies, and smooth olive oil - offered in three heat levels so you can choose your balance.

Mild for depth, OG for balance, Extra Spicy for intensity.

Flavor Worth Reaching For


Warm, savory heat layered with depth and restraint.

This is chili oil that enhances every bite, rich enough to crave and balanced enough to use daily.

Once it is on the table, it stays there.

Built for the Table. Balanced heat. Deep Flavor.


Slow-infused chilies, crispy garlic, and shallots in pure olive oil - crafted to elevate everyday meals without overpowering them. This is chili oil made to live on the table, not hide in the cabinet.

From Kitchen to Counter


Explore how 22 Chili Oil started and what shaped it along the way. From early kitchen tests to a refined recipe built on culture, technique, and real feedback, our About Us page gives a quick look at the journey behind the flavor.

FAQ

Orders

What makes 22 Chili Oil different?


Each batch is crafted with a focus on balance, depth, and real flavor. We use quality ingredients, refined techniques, and a process built from years of culinary experience.

How spicy are the different levels?


Mild is warm and balanced, OG has a confident kick, and Extra Spicy brings more heat while keeping the flavor intact. All three are designed to enhance food, not overpower it.

What foods does 22 Chili Oil go best with?


It works on almost anything. Rice, noodles, eggs, dumplings, wings, pizza, and more. If it needs extra flavor, a spoon of 22 will elevate it instantly.